Will Harris is the owner of White Oak Pastures, a holistically managed, regenerative ranch and farm in Georgia's semi-tropical Coastal Plain. Described by his daughters as an "organic icon" of the Real Food movement, he is one of the very first people to bring grass-fed and humanely raised meat to the mainstream. Harris is one of the most outspoken critics of industrialized, centralized, and commoditized agriculture and is one of the most recognized leaders in the regenerative and resilient agriculture space. Heralded by everyone from Joe Rogan to the New York Times, White Oak Pastures has been covered by Forbes, Washington Post, NPR, BBC, NBC, and more. Chances are, if you've bought grass-fed meat at Publix, Whole Foods, or Kroger, you've probably eaten meat from Harris' farm.
