About Tor Kenward
Tor Kenward is considered an industry icon after almost half a century on the front lines of Napa Valley's wine industry. He founded TOR Wines in 2001, focusing on single-vineyard Cabernet Sauvignons that are highly prized by wine collectors around the world. From 1977 to 2001 he was instrumental in shaping Beringer Vineyard's Private Reserve programs; was mentored by notable winemakers from Bordeaux, Burgundy, and the Napa Valley; and built wine and food programs with the help of Julia Child and Madeleine Kamman. TOR Wines recently took first place at the 2021 Judgment of Napa Tasting, beating out both domestic and international peers.
Robert M. Parker Jr. is a wine critic and the creator of the Wine Advocate newsletter as well as the revolutionary 100-point wine rating system. He has won countless awards, including two of France's highest presidential honors. He is the author of many books, including Burgundy and Bordeaux, and lives in Maryland with his family. Thomas Keller, the first and only American chef to hold multiple Michelin three-star ratings, is the most celebrated chef in the US. Beginning with his legendary French Laundry, Keller has opened restaurants across the country, including Per Se, Bouchon, Bouchon Bakery, Ad Hoc, the Surf Club Restaurant, and La Calenda. Keller is also a bestselling author, with more than 1.5 million copies of his cookbooks in print.
Robert M. Parker Jr. is a wine critic and the creator of the Wine Advocate newsletter as well as the revolutionary 100-point wine rating system. He has won countless awards, including two of France's highest presidential honors. He is the author of many books, including Burgundy and Bordeaux, and lives in Maryland with his family. Thomas Keller, the first and only American chef to hold multiple Michelin three-star ratings, is the most celebrated chef in the US. Beginning with his legendary French Laundry, Keller has opened restaurants across the country, including Per Se, Bouchon, Bouchon Bakery, Ad Hoc, the Surf Club Restaurant, and La Calenda. Keller is also a bestselling author, with more than 1.5 million copies of his cookbooks in print.