Seth Tibbott is Tofurky's Founder, Chairman, and CEO of thirty-five years. He's no former Wharton whizz kid or stock junky; in fact, he was an idealistic hippie with no business acumen living in a treehouse when he conceived the idea of bringing healthy, eco-friendly, tasty protein to the world. Nearly forty years later, using his unconventional business approach paired with faith in his products and a deep belief in environmental causes, he has transformed the $2,500 startup into a family-owned global brand worth over $100 million. He lives in Trout Lake, Washington.
