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    The Joyful Home Cook
    Rosie Birkett
    Hardcover — HarperCollins
    $34.99
    Always Eat After 7 PM: The Revolutionary Rule-Breaking Diet That Lets You Enjoy Huge Dinners, Desserts, and Indulgent Snacks#while Burning Fat Overnig
    Joel Marion and Diana Keuilian
    Paperback — Benbella Books
    $19.95
    How to Be a Conscious Eater: Making Food Choices That Are Good for You, Others, and the Planet
    Sophie Egan
    Paperback — Workman Publishing
    $16.95
    How to Instant Pot: Mastering All the Functions of the One Pot That Will Change the Way You Cook - Now Completely Updated for the Latest G
    Daniel Shumski
    Paperback — Workman Publishing
    $18.95
    Notes from a Young Black Chef: A Memoir
    Kwame Onwuachi and Joshua David Stein
    Paperback — Vintage
    $17.00
    Love Is Served: Inspired Plant-Based Recipes from Southern California: A Cookbook
    Seizan Dreux Ellis and Café Gratitude
    Hardcover — Avery Publishing Group
    $35.00
    My Korea: Traditional Flavors, Modern Recipes
    Hooni Kim
    Hardcover — W W Norton & Company
    $40.00
    Award-Winning BBQ Sauces and How to Use Them: The Secret Ingredient to Next-Level Smoking
    Ray Sheehan
    Paperback — Page Street Publishing
    $21.99
    Party in Your Plants: 100+ Plant-Based Recipes and Problem-Solving Strategies to Help You Eat Healthier (Without Hating Your Life): A Cookbo
    Talia Pollock
    Paperback — Avery Publishing Group
    $25.00
    Mosquito Supper Club: Cajun Recipes from a Disappearing Bayou
    Melissa M Martin
    Hardcover — Artisan Publishers
    $35.00
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    Everything Is Under Control: A Memoir with Recipes
    Phyllis Grant
    Hardcover — Farrar, Straus and Giroux
    $25.00
    Bitter Honey: Recipes and Stories from Sardinia
    Letitia Clark
    Hardcover — Quadrille Publishing
    $45.00
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    Pinch of Nom: 100 Home-Style Recipes for Health and Weight Loss
    Kate Allinson and Kay Allinson
    Hardcover — St Martin's Essentials
    $29.99
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    Charred: The Complete Guide to Vegetarian Grilling and Barbecue
    Genevieve Taylor
    Hardcover — Quadrille Publishing
    $22.99
    Rustic Joyful Food: Meant to Share
    Danielle Kartes
    Hardcover — Sourcebooks
    $29.99
    How to Drink Wine: The Easiest Way to Learn What You Like
    Grant Reynolds and Chris Stang
    Hardcover — Clarkson Potter Publishers
    $16.99
    Mastering the Big Green Egg(r) by Big Green Craig: An Operator's Manual and Cookbook
    Craig Tabor
    Paperback — Page Street Publishing
    $21.99
    30-Minute Low-Carb Dinners: 75 Easy-To-Prepare Meals That Are Healthy, Delicious and Fast
    Valerie Azinge
    Paperback — Page Street Publishing
    $21.99
    Make Mead, Not War: The Making and Sharing of Honey Wine
    Nick Kawa, Emily Farr, and Maya Hey
    Paperback — Microcosm Publishing
    $4.95
    That Cheese Plate Will Change Your Life: Creative Gatherings and Self-Care with the Cheese by Numbers Method
    Marissa Mullen
    Hardcover — Dial Press
    $28.00