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    Fermenting Made Simple: Delicious Recipes to Improve Your Gut Health
    Emillie Parrish
    Paperback — Touchwood Editions
    $28.00
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    Olives, Lemons & Za'atar: The Best Middle Eastern Home Cooking
    Rawia Bishara
    Hardcover — Kyle Books
    $34.95
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    Bayrut: The Cookbook: Recipes from the Heart of a Lebanese City Kitchen
    Hisham Assaad
    Hardcover — Smith Street Books
    $35.00
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    Speedy Cocktail Kit: 120 Drinks Mixed in Minutes (Including a Jigger, Muddler, and Mixer)
    Cider Mill Press
    Hardcover — Cider Mill Press
    $29.95
    Cravings: All Together: Recipes to Love: A Cookbook
    Chrissy Teigen
    Hardcover — Clarkson Potter Publishers
    $29.99
    Sally's Baking 101: Foolproof Recipes from Easy to Advanced
    Sally McKenney
    Hardcover — Clarkson Potter Publishers
    $32.99
    What Can I Bring?: Recipes to Help You Live Your Guest Life - A Cookbook
    Casey Elsass
    Hardcover — Union Square & Co
    $30.00
    How to Cook the Finest Things in the Sea: Broil, Bake, Poach & Grill Your Way to Exceptional Fish & Shellfish
    Ari Kolender
    Hardcover — Artisan Publishers
    $35.00
    Seasons of Greens: A Collection of New Recipes from the Iconic San Francisco Restaurant
    Katie Reicher
    Hardcover — Weldon Owen
    $45.00
    The Wishbone Kitchen Cookbook: Seasonal Recipes for Everyday Luxury and Elevated Entertaining
    Meredith Hayden
    Hardcover — Ten Speed Press
    $35.00
    Dinner with the President: Food, Politics, and a History of Breaking Bread at the White House
    Alex Prud'homme
    Paperback — Vintage
    $25.00
    Symon's Dinners Cooking Out: 100 Recipes That Redefine Outdoor Cooking
    Michael Symon and Douglas Trattner
    Hardcover — Clarkson Potter Publishers
    $35.00
    Big Vegan Flavor: Techniques and 150 Recipes to Master Vegan Cooking
    Nisha Vora
    Hardcover — Avery Publishing Group
    $45.00
    Preserving the Seasons: A Guide to Canned, Jammed, Frozen, Dehydrated, Freeze-Dried, Quick-Pickled, and Infused Produce, Herbs, and Flowers (a Cookboo
    Holly Capelle
    Paperback — S&s/Simon Element
    $29.99
    Third Culture Cooking: Classic Recipes for a New Generation
    Zaynab Issa
    Hardcover — Abrams Books
    $35.00
    Setting a Place for Us: Recipes and Stories of Displacement, Resilience, and Community from Eight Countries Impacted by War
    Hawa Hassan
    Hardcover — Ten Speed Press
    $37.99
    Boundless Kitchen: Biohack Your Body & Boost Your Brain with Healthy Recipes You Actually Want to Eat
    Ben Greenfield
    Hardcover — Hay House LLC
    $30.00
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    Classico E Moderno: Essential Italian Cooking: A Cookbook
    Michael White and Andrew Friedman
    Hardcover — Ballantine Books
    $50.00
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    Barkeep (Bar Manual)
    Danilo Bozovic and Andrija Ristic
    Hardcover — Hollow Point Publishing LLC
    $23.99
    Ghana to the World: Recipes and Stories That Look Forward While Honoring the Past
    Eric Adjepong
    Hardcover — Clarkson Potter Publishers
    $40.00