Lavash: The Bread That Launched 1,000 Meals, Plus Salads, Stews, and Other Recipes from Armenia
An ode to Armenian food and culture that is part cookbook, part travelogue, and part lookbook of tempting food and atmospheric photography. More than 60 recipes--arranged by course--cover authentic breads and everything to eat with them, from soups and salads to mains and sweets.nd sweets.
| Quantity | Price | Discount |
|---|---|---|
| List Price | $26.95 | |
| 1 - 24 | $22.91 | 15% |
| 25 - 99 | $18.87 | 30% |
| 100 - 499 | $17.52 | 35% |
| 500 + | $16.98 | 37% |
Non-returnable discount pricing
$26.95
Book Information
| Publisher: | Chronicle Books |
|---|---|
| Publish Date: | 10/29/2019 |
| Pages: | 248 |
| ISBN-13: | 9781452172651 |
| ISBN-10: | 145217265X |
| Language: | Eng |
What We're Saying
Ten of the best recent-ish bread cookbooks feature choices for every level of baker, from the very new to the most experienced. READ FULL DESCRIPTION
Full Description
An ode to Armenian food and culture, and the UNESCO-recognized bread of Armenia, Lavash. This cookbook not only reveals how to make the ubiquitous and doable flatbread lavash, the UNESCO-recognized bread of Armenia, but also shares 60+ recipes of what to eat with it, from soups and salads to hearty stews paired with lots of fresh herbs. Stunning photography and essays provide an insider's look at Armenia, a small but fascinating country comprising dramatic mountains, sun-drenched fields, and welcoming people. With influences from the Middle East and the Mediterranean as well as from Russia, the food of Armenia is the next cuisine to explore for people who want to dig deeper into the traditions formed at the crossroads between the East and West. Fans of cookbook best sellers like Yotam Ottolenghi's Jerusalem and Ottolenghi will love exploring the Mediterranean, Middle Eastern, and Russian influences in Lavash. - For both armchair travelers and home cooks, this recipe book is as enticing in the reading as its recipes are to the palate
- With growing interest in fermentation and the medical benefits of a Mediterranean diet, Armenian food offers a new take on healthy cookbooks and cooking.
- With growing interest in fermentation and the medical benefits of a Mediterranean diet, Armenian food offers a new take on healthy cookbooks and cooking.