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Happy Leons: Leon Happy Guts: Recipes to Help You Live Better

Happy Leons: Leon Happy Guts: Recipes to Help You Live Better

By Rebecca Seal and John Vincent

LEON, the home of healthy fast food, brings you more than 100 simple, colorful, delicious new recipes to recharge your gut and transform your health "So excited to get cooking with Rebecca Seal's new book LEON Happy Guts. Some incredible microbiome-friendly recipes. " - Professor Jack Gilbert, PhD, world-renowned microbiome scientist at the University of California San Diego LEON was founded on the principle of nourishing the soul with food that nourishes the body - making us happy as a result.

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Book Information

Publisher: Conran Octopus
Publish Date: 07/06/2021
Pages: 224
ISBN-13: 9781840918021
ISBN-10: 1840918020
Language: English

Full Description

LEON, the home of healthy fast food, brings you more than 100 simple, colorful, delicious new recipes to recharge your gut and transform your health
"So excited to get cooking with Rebecca Seal's new book LEON Happy Guts! Some incredible microbiome-friendly recipes!" - Professor Jack Gilbert, PhD, world-renowned microbiome scientist at the University of California San Diego LEON was founded on the principle of nourishing the soul with food that nourishes the body - making us happy as a result. In the latest book in the bestselling LEON Happy series, the LEON team have created more than 100 recipes on eating for a happy, healthy gut. It is not about eating a restrictive diet or depriving yourself of delicious food, but about incorporating gut-friendly ingredients into your daily diet with recipes loaded with natural probiotics, prebiotics and polyphenols. In addition to recipes, LEON Happy Gut Cooking offers the latest advice on improving your gut health, including why we should all use extra-virgin olive oil with abandon and that wine and cheese might actually be good for you.

About the Authors

Rebecca Seal began working on Solo after more than ten years of freelance experience as a journalist. She writes frequently for the Financial Times and The Guardian , and is also a highly regarded food writer, having written a number of bestselling cookbooks.

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Rebecca Seal (Author)
Rebecca has written about food and drink for the Financial Times, Evening Standard, the Observer, the Guardian, Red and The Sunday Times. Her cookbooks include Istanbul: Recipes from the heart of Turkey and Lisbon: Recipes from the heart of Portugal, as well as co-authoring LEON Happy Soups, LEON Happy One-pot Cooking, LEON Fast Vegan and LEON Happy Curries with John Vincent.

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