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The Vegan Stoner Cookbook 2: Over 100 Easy and Healthy Recipes to Munch

By Sarah Conrique, Graham I Haynes

The authors of the cult favorite The Vegan Stoner Cookbook are back with new vegan recipes so simple even a stoner can make them, now featuring a greater focus on whole foods, plus gluten-free and soy-free options. Cooking vegan doesn't have to be hard. The Vegan Stoners, Sarah Conrique and Graham I. Haynes, are back with another batch of foolproof vegan dishes.

Published: Tuesday, February 9, 2021

Published by: Ten Speed Press

Available in: Hardcover (9781984858450)

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Sacred Cow: The Case for (Better) Meat: Why Well-Raised Meat Is Good for You and Good for the Planet

By Diana Rodgers, Robb Wolf

"Registered dietitian Diana Rodgers and former research biochemist and New York Times bestselling author Robb Wolf explore the quandaries we face in raising and eating animals-focusing on the largest (and most maligned) of farmed animals, the cow, debunking common misconceptions with science-based findings, and arguing unequivocally that meat (done right) should have a place on the table. Accompanying documentary will be released"--]cProvided by publisher

Published: Tuesday, November 2, 2021

Published by: Benbella Books

Available in: Paperback (9781953295798)

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Endangered Eating: America's Vanishing Foods

By Sarah Lohman

Winner of the 2024 Ohioana Book Award in Nonfiction A New York Times Book Review Editors' Choice - A Food & Wine Best Book of 2023 - An Eater Best Food Book, Fall 2023 American food traditions are in danger of being lost. How do we save them?

Published: Tuesday, October 24, 2023

Published by: W W Norton & Company

Available in: Hardcover (9781324004660)

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Garden Variety: The American Tomato from Corporate to Heirloom

By John Hoenig

John Hoenig explores the path by which the tomato went from a rare seasonal crop to America's favorite vegetable. Garden Variety illuminates American culinary culture from 1800 to the present, challenging a simple story of mass-produced homogeneity and demonstrating the persistence of diverse food cultures throughout modern America.

Published: Tuesday, November 21, 2017

Published by: Columbia University Press

Available in: Hardcover (9780231179089)

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The Omnivore's Dilemma: A Natural History of Four Meals

By Michael Pollan

Pollan writes about the ecology of the food humans eat and why--what it is, in fact, that we are eating. Discussing industrial farming, organic food, and what it is like to hunt and gather food, this is a surprisingly honest and self-aware account of the evolution of the modern diet.

Published: Saturday, September 1, 2007

Published by: Penguin Books

Available in: Paperback (9780143038580)

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A Short History of Drunkenness: How, Why, Where, and When Humankind Has Gotten Merry from the Stone Age to the Present

By Mark Forsyth

"Almost every culture on earth has drink, and where there's drink there's drunkenness. But in every age and in every place drunkenness is a little bit different. It can be religious, it can be sexual, it can be the duty of kings, or the relief of peasants. It can be an offering to the ancestors, or a way of marking the end of a day's work. It can send you to sleep, or send you into battle. [This book] traces humankind's love affair with booze from our primate ancestors through to Prohibition and modern Japanese Nomikai"--Publisher's description.

Published: Tuesday, May 8, 2018

Published by: Crown Publishing Group (NY)

Available in: Hardcover (9780525575375)

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Uncommon Grounds: The History of Coffee and How It Transformed Our World

By Mark Pendergrast

The definitive history of the world's most popular drug Uncommon Grounds tells the story of coffee from its discovery on a hill in ancient Abyssinia to the advent of Starbucks. Mark Pendergrast reviews the dramatic changes in coffee culture over the past decade, from the disastrous "Coffee Crisis" that caused global prices to plummet to the rise of the Fair Trade movement and the "third-wave" of quality-obsessed coffee connoisseurs.

Published: Tuesday, July 9, 2019

Published by: Basic Books

Available in: Paperback (9781541699380)

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Yummy Toddler Food: Dinnertime SOS: 100 Sanity-Saving Meals Parents and Kids of All Ages Will Actually Want to Eat: A Cookbook

By Amy Palanjian

"You rush home from work, tired from the day but looking forward to sharing a meal with your family. Except you're short on energy--[and] you need to pick a recipe, chop and prep ingredients, and tend to the kids. ... Enter Dinnertime SOS, a collection of super-fast, accessible, and delicious family meals that appeal to both kids and parents. As the founder of Yummy Toddler Foods and a nationally recognized expert on feeding families well, Amy Palanjian is here to help customize meals for even the pickiest of eaters, sharing recipes the whole family can enjoy together"--

Published: Tuesday, August 22, 2023

Published by: Rodale Books

Available in: Hardcover (9780593578506)

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Bake: My Best Ever Recipes for the Classics

By Paul Hollywood

The ultimate baking book from internationally beloved baker Paul Hollywood, judge of The Great British Baking Show.

Published: Tuesday, July 19, 2022

Published by: Bloomsbury Publishing

Available in: Hardcover (9781635579291)

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Bountiful Cooking: Wholesome Everyday Meals to Nourish You and Your Family

By Agatha Achindu

"Integrative nutritionist and beloved home chef Agatha Achindu shares 100 nutrient-dense recipes, inspired by her childhood in Cameroon, to nourish the whole family and promote long-term wellness"--

Published: Tuesday, September 12, 2023

Published by: Hachette Go

Available in: Hardcover (9780306827204)

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The Vegan Stoner Cookbook 2: Over 100 Easy and Healthy Recipes to Munch

Sacred Cow: The Case for (Better) Meat: Why Well-Raised Meat Is Good for You and Good for the Planet

Endangered Eating: America's Vanishing Foods

Garden Variety: The American Tomato from Corporate to Heirloom

The Omnivore's Dilemma: A Natural History of Four Meals

A Short History of Drunkenness: How, Why, Where, and When Humankind Has Gotten Merry from the Stone Age to the Present

Uncommon Grounds: The History of Coffee and How It Transformed Our World

Yummy Toddler Food: Dinnertime SOS: 100 Sanity-Saving Meals Parents and Kids of All Ages Will Actually Want to Eat: A Cookbook

Bake: My Best Ever Recipes for the Classics

Bountiful Cooking: Wholesome Everyday Meals to Nourish You and Your Family

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