Search

Products / Book

Cooking with Love: Comfort Food That Hugs You

By Carla Hall

Former cohost of The Chew and a Top Chef: All-Stars Fan Favorite, Carla Hall serves up more than 100 fantastic recipes for twists on classic comfort food. Carla Hall first won the hearts of fans nationwide on Bravo's Top Chef , then won Fan Favorite on Top Chef: All-Stars. In Cooking With Love , she serves up more than 100 fantastic recipes for food that hugs you.

Published: Tuesday, November 12, 2013

Published by: Free Press

Available in: Paperback (9781451662207)

Products / Book

Eat Something: A Wise Sons Cookbook for Jews Who Like Food and Food Lovers Who Like Jews

By Evan Bloom, Rachel Levin

"Here is a cookbook for Jews who like food and food lovers who like Jews. From nationally recognized Jewish deli and Bay Area favorite, Wise Sons, this cookbook presents over 50 recipes for salads, soups, baked goods, holiday dishes, and more from their beloved restaurants. Recipes are organized into 20 occasions that chronicle a Jewish life in food-from Shabbat and Mitzvah Moments, to J-Dating and Dinner with the Goyim In-Laws. Interspersed throughout are smart and funny short essays, line drawings, and photography of plated dishes and traditional memorabilia. Packed with homey recipes and relatable humor, this is as much a delicious, lighthearted, and nostalgic cookbook as it is a lively celebration of Jewish culture"--

Published: Tuesday, March 3, 2020

Published by: Chronicle Books

Available in: Hardcover (9781452178745)

Products / Book

The Galveston Diet: The Doctor-Developed, Patient-Proven Plan to Burn Fat and Tame Your Hormonal Symptoms

By Mary Claire Haver

"A patient-proven eating and lifestyle program to balance nutrition and sustain weight loss--including more than 40 delicious recipes and 6 weeks of meal plans--tailored to women in midlife."--]cPublisher's description.

Published: Tuesday, January 10, 2023

Published by: Rodale Books

Available in: Hardcover (9780593578896)

Products / Book

Artisan Sourdough: Wholesome Recipes, Organic Grains

By Casper Andre Lugg, Martin Ivar Hveem Fjeld

Master the art of sourdough, from creating a starter to baking and serving delicious loaves in this full-color, step-by-step, illustrated guide that demystifies this traditional bread that has been enjoyed around the world for generations. For a growing number of people, eating heathy is more important than ever.

Published: Tuesday, March 19, 2019

Published by: Harper Design

Available in: Hardcover (9780062864154)

Products / Book

The Cancer-Fighting Kitchen, Second Edition: Nourishing, Big-Flavor Recipes for Cancer Treatment and Recovery [A Cookbook] (Revised)

By Rebecca Katz, Mat Edelson

This new and revised edition of the IACP award-winning cookbook brings the healing power of delicious, nutritious foods to those whose hearts and bodies crave a revitalizing meal, through 150 new and updated recipes.

Published: Tuesday, February 14, 2017

Published by: Ten Speed Press

Available in: Hardcover (9780399578717)

Products / Book

Clean Soups: Simple, Nourishing Recipes for Health and Vitality [A Cookbook]

By Rebecca Katz, Mat Edelson

From bestselling author Rebecca Katz comes this collection of 60 recipes for pure, cleansing soups intended to renew and restore. Soup has a unique ability to nourish and heal the body. In Clean Soups , author Rebecca Katz shows you how to use wholesome stocks and soups to naturally detox and stay energized year-round.

Published: Tuesday, September 6, 2016

Published by: Ten Speed Press

Available in: Hardcover (9780399578250)

Products / Book

Everyday Drinking: The Distilled Kingsley Amis

By Kingsley Amis

New in giftable hardcover, with an introduction by Christopher Hitchens--a collection of witty and deeply informed writings on wine, beer, and cocktails, from one of the all-time experts.

Published: Tuesday, January 18, 2022

Published by: Bloomsbury Publishing

Available in: Hardcover (9781635579406)

Products / Book

Letters to a Young Chef (Revised)

By Daniel Boulud

From the reinvention of French food through the fine dining revolution in America, Daniel Boulud has been a witness to and a creator of today's food culture. A modern improviser with a classical foundation (a little rock 'n' roll and a lot of Mozart, he'd say), he speaks with the authority that comes from a lifetime of preparing, presenting, and thinking about food-an ancient calling with universal resonance.

Published: Tuesday, October 3, 2017

Published by: Basic Books

Available in: Paperback (9780465093427)

Products / Book

Recipe for Disaster: 40 Superstar Stories of Sustenance and Survival

By Alison Riley

"Recipe for Disaster is a collection of stories and recipes-from a veritable who's who of contributors from the worlds of food, music, art, literature, activism, fashion, and pop culture-about finding comfort and joy in food when the unthinkable happens. You'll discover how getting dumped led to author Samantha Irby's Rejection Chicken. Comedian Sarah Silverman tells of the miraculous power of humble pinwheel cookies that got her through bouts of crippling childhood depression. Culinary legend Alice Waters reflects on how a perfectly dressed salad has carried her and her extended family through loneliness and uncertainty. Here are forty recipes-some traditional, some unconventional-from heart-healing Pesto to Pass Time to De-humiliating Muffins to the perfect eat-your-emotions pot of Beans for All Time. Part cookbook, part candid confessions, this book of good food for bad times reminds us that even the worst of days can yield something worth sharing: a story, a slice of cake, or the welcome reminder that we've all been there"--.

Published: Tuesday, March 14, 2023

Published by: Chronicle Books

Available in: Hardcover (9781797212821)