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Run Fast. Cook Fast. Eat Slow.: Quick-Fix Recipes for Hangry Athletes: A Cookbook

By Shalane Flanagan, Elyse Kopecky

NEW YORK TIMES BESTSELLER - IACP AWARD FINALIST - Cook the recipes that Shalane Flanagan ate while training for her historic TCS New York City Marathon win. Run Fast. Eat Slow. taught runners of all ages that healthy food could be both indulgent and incredibly nourishing. Now, Olympian Shalane Flanagan and chef Elyse Kopecky are back with a cookbook that's full of recipes that are fast and easy without sacrificing flavor.

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In Bibi's Kitchen: The Recipes and Stories of Grandmothers from the Eight African Countries That Touch the Indian Ocean [A Cookbook]

By Hawa Hassan

"Grandmothers from eight eastern African countries welcome you into their kitchens to share flavorful recipes and stories of family, love, and tradition in this transporting cookbook-meets-travelogue"--

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Whole Beast Butchery: The Complete Visual Guide to Beef, Lamb, and Pork

By Ryan Farr, Brigit Binns

Dubbed a rock star butcher by the New York Times, San Francisco chef and self-taught meat expert Ryan Farr demystifies the butchery process with 500 step-by-step photographs, master recipes for key cuts, and a primer on tools, techniques, and meat handling. "Good luck getting through the book without having serious meat envy.

Salad Party Mix and Match to Make 3,375 Fresh Creations (Salad Recipe Cookbook, Healthy Meal Prep Id

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The Smartest Kids in the World: And How They Got That Way

By Amanda Ripley

How do other countries create "smarter" kids? "TIME" magazine journalist Ripley follows three Americans teens embedded in foreign countries for one year. Through these young informants, Ripley meets battle-scarred reformers, sleep-deprived zombie students, and a teacher who earns $4 million a year.