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By Jamie Oliver
"Originally published in the United Kingdom in 2021 by Michael Joseph, part of the Penguin Random House group of companies"--Colophon.
By Chris Kronner, Paolo Lucchesi
A deep-dive into the art and philosophy of making the perfect hamburger, with recipes for game-changing burgers and all the accoutrements. Chris Kronner has dedicated his creative energy, professional skills, and a lifetime of burger experiences to understanding America's favorite sandwich. In his debut cookbook, this trusted chef reveals the secrets behind his art and obsession, and teaches you how to create all of the elements of a perfect burger at home.
By Aaron Franklin, Jordan MacKay
From brisket to steak, here's everything you need to know about meat. This deluxe boxed set from the revered pitmaster and New York Times bestselling author behind Austin's Franklin Barbecue features exclusive paperback editions of his already iconic books: Franklin Barbecue and Franklin Steak. From America's foremost barbecue authority and bestselling author Aaron Franklin comes this collection of two essential books for anyone interested in cooking meat to perfection.
By Mike Lang
Grilling just got better. Nothing beats cracking open a crisp brew over flame-grilled food on a hot summer afternoon. But who wants to be stuck behind the grill all day. With Mike Lang's One-Beer Grilling , you can create that awesome, smoke-infused meal before you finish your first cold one. Complete with grill-savvy tips to master the flame and a variety of recipes from essential food groups like red meat and pizza, you'll be kicking back with great food in the time it takes to drink a beer.
By Dallas Hartwig
"A revolutionary new paradigm for better health, and a brilliant practical remedy for our current epidemics of stress, fatigue, and poor health" (Dr. Ranjan Chatterjee, bestselling author of How to Make Disease Disappear ). From the New York Times bestselling coauthor of The Whole30 and It Starts With Food comes a groundbreaking model for living in sync with the natural world.
By Colette Heimowitz
"From the creators of the original ketogenic, low-carb diet comes the most accessible and flexible approach to the Atkins diet ever: a simplified lower carb and sugar approach"--
By Mary Claire Haver
"A patient-proven eating and lifestyle program to balance nutrition and sustain weight loss--including more than 40 delicious recipes and 6 weeks of meal plans--tailored to women in midlife."--]cPublisher's description.
By Emily Giffin
NEW YORK TIMES BESTSELLER - In this irresistible novel from the author of All We Ever Wanted and Something Borrowed , a young woman falls hard for an impossibly perfect man before he disappears without a trace. . . . It's 2 A. M. on a Saturday night in the spring of 2001, and twenty-eight-year-old Cecily Gardner sits alone in a dive bar in New York's East Village, questioning her life.
By Amanda Eyre Ward
"A book that is at once riveting and relevant as it unpeels the various meanings of motherhood, family, and loyalty. I tore through it. "--Miranda Cowley Heller, author of The Paper Palace The bonds between three picture-perfect--but viciously protective--mothers and their close-knit sons are tested during one unforgettable summer in a gripping novel from the New York Times bestselling author of The Jetsetters.
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