Emily Farris is a writer and host of the Mother Mother podcast. In fifth grade, she won the DARE essay contest. Since then, she's written for The Cut, Bon Appetit, Epicurious, Architectural Digest, ELLE Decor, BuzzFeed, Lifehacker, What's Up Moms, Food52, The Daily Beast, and many more websites and publications you've actually heard of. Her first cookbook, Casserole Crazy was published in 2008, and she contributed to Charlotte Druckman's Women on Food anthology (2021) and the The Bust DIY Guide to Life (2011). Emily lives in Kansas City, MO with her burly husband, two young sons, rowdy rescue mutt, and three backyard chickens. You can find her online at thatemilyfarris.com and follow her on all the socials @thatemilyfarris.
