PAUL KAHAN is the executive chef of 12 distinctive and acclaimed Chicago restaurants and author of Cheers to the Publican, winner of a 2018 IACP cookbook award. He won the James Beard Foundation's Best Chef Midwest award in 2004 and Outstanding Chef award in 2013. Rachel Holtzman is a former book editor turned cookbook coauthor.
![Cooking for Good Times: Super Delicious, Super Simple [A Cookbook]](https://cdn.porchlightbooks.com/assets/images/books/8/88/588/8588/9780399578588.jpg?u=638738853560500000&height=400&width=400&mode=max "Cooking for Good Times: Super Delicious, Super Simple [A Cookbook]")
