Clarice Lam is an award-winning pastry chef based in New York City. In addition to working stints at Bouchon Bakery, Spice Market, and The Chocolate Room, she opened The Baking Bean in Brooklyn in 2012. She was the opening pastry chef at Kimika, an Italian-Japanese restaurant named a James Beard semifinalist for Best New Restaurant in 2022. Her writing has been widely featured in outlets from the
New York Times to
People,
Condé Nast Traveler, and
South China Morning Post. Her television credits include appearances on
Sweet Genius,
Food.Curated.,
Beat Bobby Flay: Revenge, and
Best Baker in America, where she finished as a semifinalist. Lam is currently a judge on
TheDr. Seuss Baking Challenge.
