Rebekah Peppler is a Paris-based writer, stylist, and author. She is the author of À Table, the James Beard Award-nominated Apéritif, and Honey, a Short Stack Edition. She is a regular contributor to the New York Times. Her recipes and food and travel writing have appeared in Condé Nast Traveler, Vanity Fair, Bon Appétit, Food & Wine, and elsewhere. When she's not working, you can find her cooking, eating, and drinking in the 18th arrondissement, where she lives with her partner.
