Porchlight Business Book Awards season is here.

New Releases

November 19, 2024

November 19, 2024

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Discovering your next great read just got easier with our weekly selection of four new releases.

Finding the right book at the right time can transform your life or your organization. We help you discover your next great read by showcasing four recently released titles each week.

The books are chosen by Porchlight's Managing Director, Sally Haldorson, and the marketing team: Dylan Schleicher, Gabbi Cisneros, and Jasmine Gonzalez. (Book descriptions are provided by the publisher unless otherwise noted.)

This week, our choices are:

Jasmine’s pick: Eating and Being: A History of Ideas about Our Food and Ourselves by Steven Shapin, University of Chicago Press

Eating and Being is a history of Western thinking about food, eating, knowledge, and ourselves. In modern thought, eating is about what is good for you, not about what is good. Eating is about health, not about virtue. Yet this has not always been the case.

For a great span of the past—from antiquity through about the middle of the eighteenth century—one of the most pervasive branches of medicine was known as dietetics, prescribing not only what people should eat but also how they should order many aspects of their lives, including sleep, exercise, and emotional management. Dietetics did not distinguish between the medical and the moral, nor did it acknowledge the difference between what was good for you and what was good. Dietetics counseled moderation in all things, where moderation was counted as a virtue as well as the way to health. But during the nineteenth century, nutrition science began to replace the language of traditional dietetics with the vocabulary of proteins, fats, carbohydrates, and calories, and the medical and the moral went their separate ways. Steven Shapin shows how much depended upon that shift, and he also explores the extent to which the sensibilities of dietetics have been lost.

Throughout this rich history, he evokes what it felt like to eat during another historical period and invites us to reflect on what it means to feel about food as we now do. Shapin shows how the change from dietetics to nutrition science fundamentally altered how we think about our food and its powers, our bodies, and our minds.

 

Sally's pick: Golden Years: How Americans Invented and Reinvented Old Age by James Chappel, Basic Books

On farms and in factories, Americans once had little choice but to work until death. As the nation prospered, a new idea was born: the right to a dignified and secure old age. That project has benefited millions, but it remains incomplete—and today it’s under siege.

In Golden Years, historian James Chappel shows how old age first emerged as a distinct stage of life and how it evolved over the last century, shaped by politicians’ choices, activists’ demands, medical advancements, and cultural models from utopian novels to The Golden Girls. Only after World War II did government subsidies and employer pensions allow people to retire en masse. Just one generation later, this model crumbled. Older people streamed back into the workforce, and free-market policymakers pushed the burdens of aging back onto older Americans and their families. We now confront an old age mired in contradictions: ever longer lifespans and spiraling health-care costs, 401(k)s and economic precarity, unprecedented opportunity and often disastrous instability.

As the population of older Americans grows, Golden Years urges us to look to the past to better understand old age today—and how it could be better tomorrow.

 

Dylan’s pick: High And Rising: A Book About De La Soul by Marcus J. Moore, Dey Street Books

De La Soul burst onto the scene with the release of their groundbreaking 1989 album 3 Feet High & Rising, an “anything goes” hip-hop masterpiece. Between their dusty drums and obscure samples, De La’s debut was received as a new masterwork from a bygone era of Black experimentation.

Formed in Long Island in 1988 by Kelvin “Posdnuos” Mercer, Dave “Trugoy the Dove” Jolicoeur, and Vincent “Maseo” Mason, De La Soul rebuked classification and appealed to the Black alternative. Their music was positive and psychedelic, their album art and music videos were full of flowers and peace signs. It was rap with a broad sonic palette, which would set a blueprint for artists like The Roots, Pharrell, Kid Cudi, Kanye West, and Kendrick Lamar. But as quickly as De La ascended, they were faced with the pressures of a changing industry and legal battles around sampling.

Written by the acclaimed journalist Marcus J. Moore, author of The Butterfly Effect: How Kendrick Lamar Ignited the Soul of Black America, High and Rising tells the whole story of one of the most influential rap groups of all time. In the process the book unpacks the birth of hip-hop and the evolution of alternative rap. Marcus also weaves in a deeply personal coming-of-age story about his journey through life with De La as a backdrop.

Completed in the wake of Dave’s passing and the group’s arrival on streaming platforms after a long and bitter legal fight, High and Rising is not just a hip-hop tale, it’s a triumphant book about staying the course, and how moving with integrity can lead to dynamic results.

 

Gabbi’s pick: Resist: How a Century of Young Black Activists Shaped America by Rita Omokha, St. Martin’s Press

The story of young Black activists at the helm of fighting injustice over the last century, from the 1920s to the Trayvon generation, and how they transformed America.

Growing up as a Nigerian immigrant in the South Bronx, award-winning journalist Rita Omokha contended with her blackness. In 2020, when George Floyd died at the hands of a white police officer, her exploration further developed as she traveled to thirty states attempting to mine contemporary race relations in the U.S. During her trip, she encountered audacious young people like 17-year-old Darnella Frazier, who filmed Floyd’s murder, entering a seismic tragedy into the public and historical records, qnd set off a wave of unprecedented protests across the country. Darnella’s quick thinking and courage in that moment is part of a more significant legacy: that of the young Black people—often only teenagers—who have been at the forefront of America’s Civil Rights movement for the last hundred years.

In Resist, Rita charts the last century of that activism, from the early years of renowned activist Ella Baker and others she inspired, to the first glimpse of allyship in the Bates Seven and a renewed examination of the Black Panthers, all the way to the current generation of young Black revolutionaries who walked American cities in the wake of the murders of countless Black Americans.

Rendered with empathy and care, Resist ties these pivotal stories together—and so many more that are lesser known—into one gripping narrative of resilience and unity, and how young Black activists redefined American history.

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