Cooking For Your Kidneys: Nutrition, Food Science, and Recipes from a patient, chef, and transplant recipient (Softcover)

A description of chronic kidney disease (CKD), nutrition, food science, and recipes from a restaurant owner/chef who has spent over five years on dialysis. The book provides detailed informaiton about ingredients and the impact on health for CKD patients along with food science data for nutritionists. The experience of dealing with dialysis and the efforts of participating in my own health instigated the research for the material in this book.