This book is an essential reference product for any restaurant manager. It is a step-by-step training guide for new managers and an excellent refresher course for current managers. It outlines the key points of knowledge that a modern food-service manager needs to be successful on the job but will also prepare them for the IFSEA certification tests.
Details
| Publish date | March 30, 2009 |
| Publisher | Pearson Learning Solutions |
| Format | Paperback |
| Pages | 62 |
| ISBN | 9780558167592
0558167594 |
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