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Let's Do Dinner Perfect Do-Ahead Meals for Family and Friends

Let's Do Dinner: Perfect Do-Ahead Meals for Family and Friends

By James Ramsden

Welcome friends with an aperitif, before serving up a home-cooked feast, without spending precious socialising time in the kitchen.

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List Price $19.95  
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25 - 99 $12.37 38%
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$19.95


Book Information

Publisher: Pavilion Books
Publish Date: 09/10/2019
Pages: 240
ISBN-13: 9781911624738
ISBN-10: 1911624733
Language: Eng

What We're Saying

February 14, 2020

Cookbook Roundup: Gatherings

Book Review by Blyth Meier

Seven upcoming and recent(ish) cookbooks that will help you plan for your next gathering of any size. READ FULL DESCRIPTION

Full Description

Welcome friends with an aperitif, before serving up a home-cooked feast, without spending precious socialising time in the kitchen.

Chef James Ramsden first honed his skill for creating exciting, tasty food without fuss at his popular supper club, The Secret Larder. He now runs two critically acclaimed restaurants, including ObserverFood Monthly Awards Best Restaurant 2017 Pidgin and its younger sister, Magpie; and hosts the hit podcast series The Kitchen is on Fire.

Here, he shares the secret to preparing meals for guests. The key is simple: make it in advance. With 150 creative and stress-free recipes for easy entertaining, there are a range of fresh, modern ideas from pre-dinner nibbles to mouth-watering mains and cocktails to toast the lot.

Chapters include:
Small nibbles; Soups; Mains; Vegetables and sides; Puddings; Little sweet things; Drinks; and Menu suggestions

'This is a book you really want. No fifteen-minute magic or culinary sorcery, just practical, staged cooking of the most sumptuous dishes.' Yotam Ottolenghi

'It's fantastic. I want to cook every single thing in it.' India Knight

'Everything you could want from a cookbook: useful, beautiful, delicious.' Dolly Alderton

About the Author

James Ramsden is a food writer, podcaster and founder of London-based Pidgin and Magpie restaurants. The author of four cookbooks, he has written about food and cookery for the Guardian , The Times , the FT , Sainsbury's Magazine , London Evening Standard and writes a monthly column in delicious.

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