Lidia's from Our Family Table to Yours: More Than 100 Recipes Made with Love for All Occasions: A Cookbook
"This is the first book Lidia has written since her beloved. . . mother died. With all the family stories and recipes, in some ways this book can be seen as a tribute to Nona. Here are the traditional recipes that graced Lidia's table as a young girl--prosciutto and onion frittata, rigatoni with sausage and cabbage--alongside the new creations: sweet potato chickpea gnocchi with gorgonzola, [and the] cheesy baked chicken wings she makes for her children and grandchildren today"--.
| Quantity | Price | Discount |
|---|---|---|
| List Price | $35.00 | |
| 1 - 24 | $29.75 | 15% |
| 25 - 99 | $21.70 | 38% |
| 100 - 249 | $21.00 | 40% |
| 250 - 499 | $20.30 | 42% |
| 500 + | $19.95 | 43% |
Non-returnable discount pricing
$35.00
Book Information
| Publisher: | Knopf Publishing Group |
|---|---|
| Publish Date: | 09/26/2023 |
| Pages: | 240 |
| ISBN-13: | 9780525657422 |
| ISBN-10: | 0525657428 |
| Language: | English |
Full Description
A personal collection of more than a hundred favorite family recipes--from Crespelle with Herb Pesto and Penne with Sausage, Mushrooms and Ricotta Vegetable Polpette, to Lidia's Simple Roast Chicken and Mimosa Cake--from the best-selling, award-winning "doyenne of Italian cooking" (The New York Times) Nothing brings a family together like food. And no one knows food like Lidia Bastianich. In this inviting, deeply personal new cookbook, she shares the dishes she cooks for those she loves the most. This is the first book Lidia has written since the death of her mother, Nonna, who was beloved not just by Lidia's family but by millions of cookbook and TV fans. With all the family stories and passed-down recipes, in many ways, this book can be seen as a tribute to Nonna. This sincere, comforting cookbook features:
- Traditional recipes that graced Lidia's table as a young girl: Crespelle with Herb Pesto, Prosciutto and Onion Frittata, Rigatoni with Sausage and Cabbage and Penne with Sausage.
- New creations she makes for her family: Sweet Potato Chickpea Gnocchi with Gorgonzola, Cheesy Baked Chicken Wings, Mushrooms and Ricotta Vegetable Polpette Mimosa Cake.
