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Ultimate Soup Cookbook: Sensational Soups for Healthy Living

The Ultimate Soup Cookbook: Sensational Soups for Healthy Living

By Dru Melton and Jamie Taerbaum

The Ultimate Soup Cookbook features over 125 delicious and easy-to-follow soup recipes, ranging from starter courses to hearty meals.

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Non-returnable discount pricing

$17.99


Book Information

Publisher: Crestline
Publish Date: 09/01/2020
Pages: 256
ISBN-13: 9780785838913
ISBN-10: 0785838910
Language: English

Full Description

This conveniently sized edition of The Ultimate Soup Cookbook brings comfort food to your kitchen with over 125 delicious soup recipes for every occasion! Have a cozy dish ready for when you or your loved ones are feeling under the weather. Impress guests with tasty and simple recipes. Prepare ideal broths for any soup you make. With delectable recipes, easy-to-follow cooking instructions, and full-color photos, you'll soon be making five-star meals. From hearty stews and chilis from around the world to light and refreshing warm-weather soups, this cookbook features family-friendly dishes such as:
  • Roasted Carrot & Fennel Soup
  • Chicken Noodle Soup
  • Avocado & Artichoke Bisque
  • Bacon, Tomato & Cheddar Chowder
  • Gazpacho
  • Cool Cucumber Soup with Mint
  • Lobster Bisque
  • Thai Coconut Shrimp Curry
  • Roadhouse Beef Chili

Most of the soups included take less than 15 minutes prep time, so you'll have dinner ready in no time! Soups are ideal for all year round and great for any occasion, whether a starter course for a gourmet dinner or a hearty meal for a famished crew. The Ultimate Soup Cookbook will have you and your guests licking your spoons.

About the Authors

Dru Melton is a restaurant industry veteran who started working in the kitchen at a young age with his grandmother and mother. He went on to the Cooking & Hospitality Institute of Chicago and has taken his cooking influence equally from top Chicago chefs and his small town farm upbringing in Chillicothe, Illinois, that emphasized fresh, wholesome, and locally produced ingredients.

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Dru Melton is a restaurant industry veteran who started working in the kitchen at a young age with his grandmother and mother. He went on to the Cooking & Hospitality Institute of Chicago and has taken his cooking influence equally from top Chicago chefs and his small town farm upbringing in Chillicothe, Illinois, that emphasized fresh, wholesome, and locally produced ingredients.

Learn More

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