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By David Baldacci
Includes an excerpt from David Baldacci's new novel Long road to mercy (pages 421-448).
By Ryan Farr, Brigit Binns
Dubbed a rock star butcher by the New York Times, San Francisco chef and self-taught meat expert Ryan Farr demystifies the butchery process with 500 step-by-step photographs, master recipes for key cuts, and a primer on tools, techniques, and meat handling. "Good luck getting through the book without having serious meat envy.
By F Paul Pacult
"Buffalo, Barrels & Bourbon tells the breathtaking saga of Buffalo Trace Distillery: from the time of Daniel Boone's explorations in early Kentucky, through the trials of the U.S. Civil War, two world wars, Prohibition, and the Great Depression, to the present era in which Buffalo Trace Distillery has won more than 500 major accolades and awards from around the world for whiskey distilling excellence."--
By Alan Tardi
The epitome of effervescence and centerpiece of celebration, Champagne has become a universal emblem of good fortune, and few can resist its sparkle In Champagne, Uncorked , Alan Tardi journeys into the heartland of the world's most beloved wine. Anchored by the year he spent inside the prestigious and secretive Krug winery in Reims, the story follows the creation of the superlative Krug Grande Cuv'e.
By Nicola Perullo
In Epistenology , Nicola Perullo argues that wine comes to life not in the abstract space of the professional tasting but in the real world of shared experiences. Interweaving philosophical arguments with personal reflections and literary examples, this book is a journey with wine that shows how it makes life more creative and free.
By Alfredo Cabrera, Matthew Frederick
A guide to surviving and thriving in fashion school, from an award-winning fashion designer and illustrator Success in fashion school requires more than a passion for fashion. It calls for the student to understand the cultural forces that shape what we wear and why we wear it; to develop a wide range of practical, aesthetic, and intellectual skills; and to work hands-on.
By André Leon Talley
"Originally published in hardcover in the United States by Ballanting Books, an imprint of Random House, a division of Penguin Random House LLC, in 2020."--Title page verso.
By Jeanne Damas, Lauren Bastide
"In Paris is a window on the world's most stylish city by two quintessentially Parisian women: Jeanne Damas, the it-girl, model, and actress whom GQ called 'the coolest, most beautiful French girl in France', and Lauren Bastide, former editor-in-chief of French Elle. Dispelling the myth that there is only one type of Parisian woman, In Paris is made up of profiles of twenty different Parisiennes aged from 14 to70, living in tiny studios or grand apartments, giving us a rare glimpse into their world: their homes, their careers, their style, and, most importantly, what being Parisian means to them"--
By Scott Witthoft, Stanford D School
A practical guide to prototyping as a way to revolutionize your work and creative life, from Stanford University's world-renowned Hasso Plattner Institute of Design, aka the d. school. Prototyping is a way to test an idea to see if it can be successful before investing too much time and too many resources.
By Adrian Newey
'Adrian has a unique gift for understanding drivers and racing cars. He is ultra competitive but never forgets to have fun. An immensely likeable man.' Damon Hill
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