Cook When You Can, Eat When You Want: Prep Once for Delicious Meals All Week
Cook just once a week for five days of delicious meals! This one-of-a-kind, fully illustrated meal prep cookbook saves time and money by offering a wide variety of easy-to-make dishes that readers will love to come home to.
| Quantity | Price | Discount |
|---|---|---|
| List Price | $24.99 |
Non-returnable discount pricing
$24.99
Book Information
| Publisher: | Black Dog & Leventhal Publishers |
|---|---|
| Publish Date: | 09/03/2019 |
| Pages: | 256 |
| ISBN-13: | 9780762495085 |
| ISBN-10: | 0762495081 |
| Language: | English |
What We're Saying
Full Description
Cook just once a week for 5 days of delicious meals! This one-of-a-kind, fully-illustrated meal prep cookbook saves you time and money by offering a wide variety of easy-to-make dishes that you'll love to come home to.
Getting dinner on the table night after night is a perennial challenge, let alone meals that are creative and cost-effective. Cook When You Can, Eat When You Want is the easy-to-use, practical cookbook thatprovides menus to create home-cooked, sophisticated meals using common ingredients and a small investment of time once a week.
Arranged by season, this photo-filled hardcover has 16 distinct menus to create 80 balanced meals for 4, everything from salads and pizzas to pastas and casseroles. These inventive dishes use seasonal ingredients and reduce food waste, as everything you buy is consumed at the peak of freshness.
Each section includes: - A complete shopping list broken down by store aisle- The menu of the week- Meal prep that can be done in less than 2 hours when it is convenient- Last-minute cooking for that day's meal
Getting dinner on the table night after night is a perennial challenge, let alone meals that are creative and cost-effective. Cook When You Can, Eat When You Want is the easy-to-use, practical cookbook thatprovides menus to create home-cooked, sophisticated meals using common ingredients and a small investment of time once a week.
Arranged by season, this photo-filled hardcover has 16 distinct menus to create 80 balanced meals for 4, everything from salads and pizzas to pastas and casseroles. These inventive dishes use seasonal ingredients and reduce food waste, as everything you buy is consumed at the peak of freshness.
Each section includes: - A complete shopping list broken down by store aisle- The menu of the week- Meal prep that can be done in less than 2 hours when it is convenient- Last-minute cooking for that day's meal