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Feeding Littles and Beyond: 100 Baby-Led-Weaning-Friendly Recipes the Whole Family Will Love: A Cook

Feeding Littles and Beyond: 100 Baby-Led-Weaning-Friendly Recipes the Whole Family Will Love: A Cookbook

By Ali Maffucci, Megan McNamee, and Judy Delaware

"An inspirational, accessible family cookbook that offers everything a parent needs to bring joy and love back into the kitchen, by the baby and toddler feeding experts behind Feeding Littles and the New York Times bestselling cookbook author of Inspiralized"--

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$30.00


Book Information

Publisher: Avery Publishing Group
Publish Date: 08/30/2022
Pages: 320
ISBN-13: 9780593419243
ISBN-10: 0593419243
Language: English

Full Description

An inspirational, accessible family cookbook that offers everything a parent needs to bring joy and love back into the kitchen, by the baby and toddler feeding experts behind Feeding Littles and the New York Times bestselling cookbook author of Inspiralized. When it was time to introduce solids to her firstborn, Ali Maffucci didn't want to make baby food from scratch or buy expensive premade purées. Enter baby-led weaning (or baby-led feeding)--and Megan McNamee and Judy Delaware, the dietitian/occupational therapist duo behind preeminent parenting resource Feeding Littles--which skips spoon-feeding altogether so babies can eat what the family eats. As babies feed themselves, they explore a variety of aromas, shapes, and colors while developing fine motor skills, hand-eye coordination, dexterity, and healthy eating habits. McNamee and Delaware also help their clients navigate--or prevent--picky eating at all ages and raise a generation of intuitive eaters who listen to their bodies and love a variety of food. Now, these powerhouse authors unite to provide a plan that will reduce stress and anxiety around mealtimes, nourish your loved ones, and satisfy everyone's palate with fun, easy, nutritious recipes. Maffucci, Delaware, and McNamee offer:
  • strategies for baby-led weaning/feeding, as well as safety and other common parental concerns
  • how to meal-prep in a way that works for your schedule
  • tips for dealing with challenges such as picky eaters and dining out
  • a one-of-a-kind visual index for plating food that babies can feed to themselves
  • 100+ delicious recipes in categories including Morning Fuel (with plenty of egg-free options), Less Is More (using five ingredients or less), and Mostly Homemade (no shame in using pantry staples!)
  • modifications for families with allergies
  • positive food language and how to promote body positivity
  • and much more
  • With this book in hand, mealtimes will be easier and more enjoyable for everyone--from your six-month-old, to your picky toddler, to the other kids and adults in the family. As parents, the authors know that getting food on the table is hard enough, so whether you're making a five-minute grilled cheese or pumpkin waffles, it's time to start celebrating every bite.

    About the Authors

    Judy Delaware is an occupational therapist who helps children with medical, developmental, and sensory issues learn to eat a wider variety of foods. Megan McNamee is a registered dietitian nutritionist who specializes in maternal/child nutrition, disordered eating prevention, and food sensitivities.

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    Judy Delaware is an occupational therapist who helps children with medical, developmental, and sensory issues learn to eat a wider variety of foods. Megan McNamee is a registered dietitian nutritionist who specializes in maternal/child nutrition, disordered eating prevention, and food sensitivities.

    Learn More


    Judy Delaware is an occupational therapist who helps children with medical, developmental, and sensory issues learn to eat a wider variety of foods.

    Learn More

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