Good Housekeeping Everyday Vegan: 85+ Plant-Based Recipes Volume 16
Delicious, nutritious. . . and vegan. From Mushroom-Quinoa Burgers to Three-Bean Sweet Potato Chili and Soba Noodles with Grilled Tofu, these delicious vegan breakfasts, main dishes, soups, and snacks make it easy and yummy to eat dairy- and meat-free. Both longtime and newly dedicated vegans will enjoy these Good Housekeeping Test Kitchen-approved recipes, along with the helpful information on how to shop for vegan foods.
| Quantity | Price | Discount |
|---|---|---|
| List Price | $16.95 |
Non-returnable discount pricing
$16.95
Book Information
| Publisher: | Hearst |
|---|---|
| Publish Date: | 05/01/2018 |
| Pages: | 128 |
| ISBN-13: | 9781618372567 |
| ISBN-10: | 1618372564 |
| Language: | English |
Full Description
Delicious, nutritious . . . and vegan! For serious vegans or those interested in giving veganism a try, Good Housekeeping offers 85 scrumptious recipes incorporating plant-based proteins, whole grains, fruits, and vegetables. From Mushroom-Quinoa Burgers to Three-Bean Sweet Potato Chili and Soba Noodles with Grilled Tofu, these delicious vegan breakfasts, main dishes, soups, and snacks make it so easy and yummy to eat dairy- and meat-free. Both longtime and newly dedicated vegans will enjoy these Good Housekeeping Test Kitchen-approved recipes, along with helpful information on how to shop for vegan foods. Recipes include:
Bulgur & Cashew-Stuffed Eggplant * Smoky Vegan Black Bean Soup * Creamy Vegan Linguine with Wild Mushrooms * Crispy Potatoes with Vegan Nacho Sauce * Grilled Asparagus and Shitake Tacos * Moroccan Couscous Stew * and much more!
Bulgur & Cashew-Stuffed Eggplant * Smoky Vegan Black Bean Soup * Creamy Vegan Linguine with Wild Mushrooms * Crispy Potatoes with Vegan Nacho Sauce * Grilled Asparagus and Shitake Tacos * Moroccan Couscous Stew * and much more!
