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Zoë Bakes Cookies Everything You Need to Know to Make Your Favorite Cookies and Bars [A Baking Book]

Zoë Bakes Cookies: Everything You Need to Know to Make Your Favorite Cookies and Bars [A Baking Book]

By Zoë François

"The expert baker and bestselling author behind Zoë Bakes Cakes and Zoë Bakes on the Magnolia Network takes us through her life with cookies and bars from her Vermont roots and Midwestern living"--

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100 - 249 $18.00 40%
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$30.00


Book Information

Publisher: Ten Speed Press
Publish Date: 09/03/2024
Pages: 256
ISBN-13: 9781984860804
ISBN-10: 1984860801
Language: Eng

Full Description

NEW YORK TIMES BESTSELLER - The expert baker and author behind Zoë Bakes Cakes and Zoë Bakes on the Magnolia Network takes us through her life with 75 cookies and bars from her Vermont roots and Midwestern living. "A magical book for every cookie lover."--Dorie Greenspan, James Beard Award-winning and New York Times bestselling author There are countless ways to make a cookie. Whether it's thin and crispy or soft and cakey, everyone has a different version they crave. In Zoë Bakes Cookies, Zoë François shares the classic cookie recipes every home baker wants to master and adds in some personal favorites from different eras in her life. She takes you through recipes from her hippie days in Vermont, with Ultra-Peanut Butter Cookies and Coconut Oatmeal Raisin Cookies. You get a chance to step into Bubbe and Granny's kitchens, where Zoë has adapted their recipes like Lemon Lavender Shortbread Cookies and Chocolate Caramel Matzo. You'll find old favorites from her college cookie cart days, with recipes like Zoë's Perfect Chocolate Chip Cookies and Smash Cookies. She has you covered beyond cookies as well, with Blueberry Gooey Butter Bars and Cocoa Nutella Brownies--you'll have plenty to bring to your next potluck or holiday cookie swap. With her easy-to-follow recipes, Zoë shows you how to make delicious cookies that touch on nostalgia while also helping you alter them to fit your ideal cookie needs today.

About the Author

Zoë François studied art at the University of Vermont while also founding a cookie company as a way to earn extra money. She later studied at the Culinary Institute of America in New York and has been a pastry chef at several Twin Cities restaurants.

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