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By Bad Manners, Michelle Davis, Matt Holloway
"Previously published as Thug kitchen 101: fast as fuck."
"Originally published as Thug Kitchen: the official cookbook." --Cover.
By Candice Kumai
"A simple and beautiful guide to cleaning up your diet and eating more greens with more than 100 delicious recipes to help you lose weight, get great skin, and stay healthy"--
By Marcus Du Sautoy
One of the world's great mathematicians shows why math is the ultimate timesaver--and how everyone can make their lives easier with a few simple shortcuts. We are often told that hard work is the key to success. But success isn't about hard work - it's about shortcuts. Shortcuts allow us to solve one problem quickly so that we can tackle an even bigger one.
By Jorge Gaviria
"Dive deep into the world of masa and learn how to use this essential ingredient in your everyday cooking"--Back cover.
By Michael White, Andrew Friedman
NAMED ONE OF THE BEST BOOKS OF THE YEAR BY PUBLISHERS WEEKLY Having won or been nominated for just about every known prestigious culinary award, Michael White is hailed by food critics as the next great hero of Italian gastronomy. His reach extends around the globe with a clutch of acclaimed fine dining restaurants, including Marea, Ai Fiori, Osteria Morini, and pizzeria Nicoletta.
By Andy Baraghani
"In more than 100 recipes, Baraghani shows home cooks on how to hone their own cooking styles by teaching the techniques and unexpected flavor combinations that maximize flavor in minimal time"--
By Oliver Linton
A unique new guide to the chaos of the natural world and the mathematics of fractals for anyone who has ever wanted to understand the patterns in leaves or the creation of snowflakes.
By Kevin D Mitnick, William L Simon
This book builds on the foundation of Bruce Schneier's book "Secrets & Lies." Mitnick claims that computer security is more than just hardware and software--it lies with the company's own employees.
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