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Slow Noodles: A Cambodian Memoir of Love, Loss, and Family Recipes

Slow Noodles: A Cambodian Memoir of Love, Loss, and Family Recipes

By Chantha Nguon

"A haunting and beautiful memoir from a Cambodian refugee who lost her country and her family during Pol Pot's genocide in the 1970s but who finds hope by reclaiming the recipes she tasted in her mother's kitchen"--

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Book Information

Publisher: Algonquin Books
Publish Date: 02/20/2024
Pages: 304
ISBN-13: 9781643753492
ISBN-10: 1643753495
Language: English

What We're Saying

March 28, 2024

Slow Noodles is a powerful memoir that illustrates how food can preserve a Cambodian refugee's connection to her past and inspire hope for a better future. READ FULL DESCRIPTION

Full Description

A haunting and beautiful memoir from a Cambodian refugee who lost her country and her family during Pol Pot's genocide in the 1970s but who finds hope by reclaiming the recipes she tasted in her mother's kitchen. RECIPE: HOW TO CHANGE CLOTH INTO DIAMOND Take a well-fed nine-year-old with a big family and a fancy education. Fold in 2 revolutions, 2 civil wars, and 1 wholesale extermination. Subtract a reliable source of food, life savings, and family members, until all are gone. Shave down childhood dreams for approximately two decades, until only subsistence remains. In Slow Noodles, Chantha Nguon recounts her life as a Cambodian refugee who loses everything and everyone--her home, her family, her country--all but the remembered tastes and aromas of her mother's kitchen. She summons the quiet rhythms of 1960s Battambang, her provincial hometown, before the dictator Pol Pot tore her country apart and killed more than a million Cambodians, many of them ethnic Vietnamese like Nguon and her family. Then, as an immigrant in Saigon, Nguon loses her mother, brothers, and sister and eventually flees to a refugee camp in Thailand. For two decades in exile, she survives by cooking in a brothel, serving drinks in a nightclub, making and selling street food, becoming a suture nurse, and weaving silk. Nguon's irrepressible spirit and determination come through in this lyrical memoir that includes more than twenty family recipes such as sour chicken-lime soup, green papaya pickles, and pâté de foie, as well as Khmer curries, stir-fries, and handmade bánh canh noodles. Through it all, re-creating the dishes from her childhood becomes an act of resistance, of reclaiming her place in the world, of upholding the values the Khmer Rouge sought to destroy, and of honoring the memory of her beloved mother, whose "slow noodles" approach to healing and cooking prioritized time and care over expediency. Slow Noodles is an inspiring testament to the power of food to keep alive a refugee's connection to her past and spark hope for a beautiful life.

About the Author

Chantha Nguon was born in Cambodia and spent two decades as a refugee, until she was finally able to return to her homeland. She is the co-founder, of the Stung Treng Women's Development Center, a social enterprise that offers a living wage, education, and social services to women and their families in rural northeastern Cambodia.

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